Cooking for Geeks: Real Science, Great Cooks, and Good Food. Jeff Potter
Cooking-for-Geeks-Real-Science.pdf
ISBN: 9781491928059 | 488 pages | 13 Mb
- Cooking for Geeks: Real Science, Great Cooks, and Good Food
- Jeff Potter
- Page: 488
- Format: pdf, ePub, fb2, mobi
- ISBN: 9781491928059
- Publisher: O'Reilly Media, Incorporated
Ebook for net free download Cooking for Geeks: Real Science, Great Cooks, and Good Food (English literature) by Jeff Potter
Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes — from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket). This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen. Discover what type of cook you are and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This
Cooking for Geeks: Real Science, Great Cooks, and Good Food
Description. Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to
New Frontier For Geeks: The Kitchen : NPR
In Cooking for Geeks: Real Science, Great Hacks, and Good Food, Well, the secret is out that not only do I like to eat, but I like to cook.
Cooking for Geeks: Real Science, Great Hacks & Good Food
Cooking for Geeks: Real Science, Great Hacks & Good Food On Wednesday two Google chefs presented "Cooking for Burning Man 101” at
Jeff Potter's Cooking for Geeks » Excerpts
my book, “Cooking for Geeks: Real Science, Great Hacks, and Good Food” will Cooking for Geeks is more of a book about cooking than it is a cookbook. science behind cooking, interviews with researchers and chefs, experiments for
Cracking the Egg - Science Friday
For Potter's step-by-step method to hard-cooked eggs, click here. of Cooking for Geeks: Real Science, Great Hacks, and Good Food (O'Reilly
Cooking for Geeks: Jeff Potter on Experimenting in the Kitchen
author of Cooking for Geeks: Real Science, Great Hacks and Good Food, Jeff Potter is a software engineer and science-oriented cook.
Cooking for Geeks: Real Science, Great Cooks, and Good Food
Buy Cooking for Geeks: Real Science, Great Cooks, and Good Food by Jeff Potter (ISBN: 9781491928059) from Amazon's Book Store. Free UK delivery on
Jeff Potter's Cooking for Geeks » SXSW Article: Jeff Potter and The
One of those pre-cooked crusts with sauce packets. in his forthcoming book, Cooking for Geeks, Real Science, Great Hacks, and Good Food.
Jeff Potter's Cooking for Geeks » Recipe
“Cooking for Geeks: Real Science, Great Hacks, and Good Food” will For his recently released book, Cooking for Geeks, author Jeff Potter interviewed prominent researchers, food scientists, knife experts, chefs, writers,
Cooking for Geeks: Real Science, Great Cooks, and Good Food: Jeff
Why, exactly, do we cook the way we do? Are you curious about the science behind what happens to food as it cooks? Are you the innovative type, used to
Buy Cooking for Geeks : Real Science, Great Hacks, and Good Food
Buy Cooking for Geeks : Real Science, Great Hacks, and Good Food, Paperback Synopsis: Are you the innovative type, the cook who marches to a different
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